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Aimed at children aged 6 and over, mainly Key Stage 1, this series provides stories for youngsters which are illustrated in colour throughout. This book is about Aladdin.

Powerful and sophisticated, Charles can make or break reputations with a well-placed word. But his new protégée, with her habit of hunting bandits and punching earls, is a walking scandal. Theton is aghast . . . but Charles is thoroughly intrigued. Tasked with taking the hoyden in hand, he longs to take her in his arms instead. Can such an outrageous attraction possibly lead to a fairytale ending? The astonishing #1 New York Times bestselling novel! "A cracking book!" (Tom Kerridge). The tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant. But real charcuterie goes well beyond that. At its most basic level it is the technique of seasoning, processing, and preserving meat, but the charcutier's bounty ranges from sausages and hams to stuffed game birds and elaborate roasts. Charcuterie can be a succulent confit duck leg on a bed of crisp greens, a rich and meaty stew, or a picnic blanket laden with pates, pickled vegetables and slices of fragrant Aladdin and His Magical Lamp download epub salami. With over 125 recipes and fully illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats, plus a primer on whole-animal butchery, this definitive cookbook explains professional techniques that will enable home cooks to experience restaurant-quality meat every day and take their meat cooking to the next level. Start with a whole hog middle, stuff it with herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent take on porchetta. Or brandy your own prunes to stuff a decadent duck terrine.

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Author: Katie Daynes,Paddy Mounter
Number of Pages: 64 pages
Published Date: 31 May 2007
Publisher: Usborne Publishing Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780746080719
Download Link: Click Here
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